The Filisetti Dino Farm has been pursuing its passion for cheese for over fifty years, with a production that combines tradition and authenticity. Only fresh milk is processed in the dairy, transformed into delicacies ranging from fresh and mature cheeses to blue cheeses, yoghurt and ricotta.
Each product tells the story of uncontaminated pastures located in Endine Gaiano, in the heart of the Val Cavallina, where a favourable microclimate rich in aromatic essences gives the fodder intense and natural aromas. It is from these pastures that a unique milk is produced, capable of creating cheeses with a full and full-bodied taste, unmistakable for their fragrance and authenticity.
FARM SIZE:
Small
TYPE:
Livestock farm
Food processing company
MAIN PRODUCTION:
Cattle breeding (dairy or beef)
PROCESSED PRODUCTS:
Cheeses
TYPE OF SALE:
Farm shop/direct sales on the farm
Local markets or agricultural fairs
Third-party points of sale (shops, grocery stores, local shops)
Solidarity purchasing groups (GAS)
Export abroad
Sales to cooperatives or consortia
Supply to restaurants, agritourism establishments or hotels
SALES ARE:
Continuous throughout the year
ADDITIONAL SERVICES:
Guided tours and tastings (welcome to the farm, tour, explanation of crops or processes)
LANGUAGES:
Italian
OPENING HOURS/PERIOD:
10 a.m. – 12 p.m. | 2 p.m. – 6 p.m.
