La Conca Verde of the Mutti family is preparing to celebrate an important milestone next year: 65 years of history, passion and tradition… that continues.
It is Easter 1961 when Alessandro and Elda decide to open their trattoria: the dishes are those of the Bergamo tradition, prepared with animals from the family’s small farm and vegetables picked directly from the garden. Today we would call it zero-kilometre cuisine. La Conca Verde still continues in the wake of the founders: we are now in the third generation, with a proposal that emphasises regional cuisine and particular attention to the quality of raw materials, which has always been an essential principle of the restaurant.
PRICE RANGE:
Medium
TYPE OF CUISINE:
Km0 cuisine
Italian
Vegetarian
Vegan
Fish
Meat
TRATTORIA GENERAL SERVICES:
Free Wi-Fi
Air conditioning
Heating
Parking
Disabled parking
Pets allowed
Space for events/banquets
Private room
TRATTORIA ADDITIONAL SERVICES:
Tasting menu
Wine list
Gluten-free options
Children’s menu
Desserts and pastries
LANGUAGES:
Italian
English
OPENING HOURS:
12.15 p.m.- 2.15 p.m. | 7.45 p.m. 9.30 p.m.
WEEKLY CLOSING DAYS:
Monday
Tuesday
Wednesday
