Experience a sensory journey to discover extra virgin olive oils produced in the Sebino area and from cultivars from other regions of Italy.
Starting at 6 p.m., a unique event led by Prof. Salvatore Zaccone will allow you to learn about, taste and appreciate EVO oil in all its nuances.
PROGRAMME:
– From olive tree to oil;
– Characteristics of extra virgin olive oil;
– Tasting guide;
– Aperitif and buffet with gastronomic offerings paired with the oils tasted.
INFO:
– Reservations are appreciated BY WEDNESDAY 18 FEBRUARY;
– Contribution for the buffet: €20;
– INFO and RESERVATIONS: +39 3421399748, +39 035829022.
